Rena Salaman,Jan Cutler,: The Food and Cooking of Greece : A Classic Mediterranean Cuisine: History, Traditions, Ingredients and Over 160 Recipes

The Food and Cooking of Greece : A Classic Mediterranean Cuisine: History, Traditions, Ingredients and Over 160 Recipes


Description

This title helps you create the evocative tastes and traditions of Greek cuisine easily and simply in your own kitchen. The recipe section offers 160 delicious and authentic dishes, both classic and modern - mezes, soups, main meals, vegetable dishes and desserts. You can enjoy delightful mezes such as filo fish pies and hummus; progress to classic main-course moussaka or kleftiko; and end the meal with mouthwatering desserts including walnut cake, baklava, or aromatic fruit and nut pastries. It features over 700 photographs, with stunning pictures of every finished dish. It offers easy-to-follow illustrated step-by-step instructions to ensure perfect results every time. It includes complete nutritional information for every recipe. The culinary heritage of Greece is shaped by the sun, the sea and the rich Mediterranean land. It makes full use of ripe summer fruits, herbs and vegetables, particularly tomatoes and olives, and ingredients fresh from the farms and small-holdings - succulent lamb; fish; yogurt; feta cheese, and home-baked bread.This book opens with an inspiring introduction to Greek cuisine followed by a section of authentic recipes for every occasion - mezes, family meals, summer barbecues and celebrations. The glorious dishes included here will allow you to recreate the atmosphere of sunny Greece and its islands in your own cooking and entertaining.

An ecological romance with a pulsing heart, equal parts Rider Haggard and Chico Buarque - one of the world's greatest and most beloved storytellers broadens her style and reach with a Amazonian adventure story that will appeal to all ages. Fifteen-year-old Alexander Cold has the chance to take the trip of a lifetime. With his mother in hospital, too ill to look after him, Alex is sent out to his grandmother Kate - a fearless reporter with blue eyes 'as sharp as daggers' points'. Kate is about to embark on an expedition to the dangerous, remote world of the Amazon rainforest, but rather than change her plans, she simply takes Alex along with her. They set off with their team - including a local guide and his daughter Nadia, with her wild, curly hair and skin the colour of honey - in search of a fabled headhunting tribe and a legendary, marauding creature known to locals as the 'Beast', only to find out much, much more about the mysteries of the jungle and its inhabitants. In a novel rich in adventure, magic and spirit, The Food and Cooking of Greece : A Classic Mediterranean Cuisine: History, Traditions, Ingredients and Over 160 Recipes download book internationally celebrated novelist Isabel Allende takes readers of all ages on a voyage of discovery and wonder, deep into the heart of the Amazon.


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Author: Rena Salaman,Jan Cutler,
Number of Pages: 256 pages
Published Date: 07 Nov 2013
Publisher: Anness Publishing
Publication Country: London, United Kingdom
Language: English
ISBN: 9781780192833
Download Link: Click Here
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